
“For a city that promotes the purity of its environment and the wonders of its natural world, the quality of Dunedin’s drinking water leaves a lot to be desired.”
So said the Otago Daily Times in September, 1994, in an article called ‘Why Dunedin water is so poor?’, which was investigating why Dunedin’s water was not up to scratch, compared with the rest of the country.
The previous year, the Ministry of Health introduced a new grading system and evaluated all the major drinking water supplies in New Zealand, leading to Dunedin’s water gaining an overall grade of ‘Ee‘ – the lowest possible grade. ‘Double E’ meant ‘completely unsatifactory – a very high level of risk (of containing disease-causing bacteria, like giardia – a particularly nasty stomach bug)’.
And why was the water so bad? Well, not bad by “Third-World” standards, since there was no really nasty bugs like cholera and typhoid, but the main factors were a lack of keeping an eye out for microbiological bugs, ‘cross-connections’, hydrant damage, shoddy repairs, ancient pipes (that took the water everywhere), not enough water storage areas and inconsistent water pressure.
While the Dunedin City Council was reviewing the water system in response to this and planning to improve the system with upgrades and the like, sales of water filters and mineral water soared and a lobby group was formed – The Clean Water Action Committee – to address the fact that while Dunedinites supported an upgrade of the system, there was little being done.